once again we had sakae sushi, and to our horror, prices had rose, yet again! 2.29 for a plate of sushi. the standard color plates. guess we cant patron as much as we like now. prices are rocket high la! how to eat? sure pok gai. maybe we can DIY la huh. i cant wait to make out potato salad inari and the potato mackerel pumpkin croquette! wheee.

brought the bread i bot ytd to work and to my horror, there were ants in the bread cos of the sugar. ugh! but i tried to rid them and cont eating. moral of the story: never keep yr bread inside yr room. bad choice. ):

its friday today and im so darn pricked! in other words excited. but its a mixed feeling. cos i know the best fren is departing for PRC, soon. but i shall await the 24th with anticipation.

my prayers are with you love. may the good Lord keep you strong, grant you journey mercies, and may the r/s btw u and loved ones strengthen each day in His love. Stay bright and chirpy for me come what may. and im looking forward to see you 2 weeks later. HUGS & LOVE.

and when you are back, we shall have a wild time tog, celebrating bdays and doing lotsa fun stuff tog! and i sure hope u will come with me and pops to KL. that wil be awesome! dont u dare turn down my papa's invitation ya! we will bring you go eat the yummiest of bak kut teh, a brimming pot of rich soup brewed for many hours filled with lotsa mushroom, think fat juicy shitake, and delicate, silky enoki. and those crispy beancurd skin they throw into the soup, accompanied by crunchy lip-smaking dough sticks. not to forget the well-missed black hokkien mee, a tragic sin of fat noodles clothed in black sauce adorned by the crackling pork lard that melts oh-so-nicely on the tongue. the chee cheong fun, rice rolls wrapping parcels of shrimps, charsiew, soaked in sweet soy sauce, with a dash of shallots and spring onions. pop one into yr mouth and it will send shivers down yr spine. let us not forget the rojak, dominated by cut fruits - green mangoes, papayas, cucumbers, pineapples. the think black paste of molasses and prawn paste are then mixed to perfecto before adding the fruits, taupok, and crunchy dough sticks. then a dash of crushed peanuts and a generous topping of crunchy crackers will round it up nicely.

ok. i shall stop. cos im salivating non-stop already. wakaka.

blessed weekend huns. XOXO.